Texas Caviar
Posted: November 14th, 2009, 3:26 pm
SERVES 8
2 cans Rotel tomatoes & chilies, mild,original or hot,your choice,drained well
2 cans black-eyed peas, drained and rinsed
2-3 large green peppers, diced small
2 cups sweet onions, diced small
1 bunch cilantro, finely chopped
1 (8 ounce) bottle fat free Italian dressing
*love*
1. Place all ingredients in a large bowl and mix well.
2. Cover and place in refrigerator to marinate for a minimum of 2 hours.
This is usually served with Tortilla chips but you could use vegetables to dip instead or maybe even serve with roasted vegetables. I haven't made this since starting LDL so if anyone has serving ideas for this please share!
2 cans Rotel tomatoes & chilies, mild,original or hot,your choice,drained well
2 cans black-eyed peas, drained and rinsed
2-3 large green peppers, diced small
2 cups sweet onions, diced small
1 bunch cilantro, finely chopped
1 (8 ounce) bottle fat free Italian dressing
*love*
1. Place all ingredients in a large bowl and mix well.
2. Cover and place in refrigerator to marinate for a minimum of 2 hours.
This is usually served with Tortilla chips but you could use vegetables to dip instead or maybe even serve with roasted vegetables. I haven't made this since starting LDL so if anyone has serving ideas for this please share!
