Tomato Mango Salsa

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Deborah D.
Master Member
Posts: 831
Joined: September 29th, 2009, 3:21 pm
Location: Burleson, Texas

Tomato Mango Salsa

Post by Deborah D. »

Found this recipe in the Jenny Craig cookbook, no changes made.

3/4    cup seeded, diced tomato
1/2    cup peeled, diced ripe mango
1/4    cup diced purple onion
1/4    cup chopped fresh cilantro
2       Tbsp lime juice
1-1/2  tsp seeded, minced jalapeno pepper

Combine all ingredients in a bowl.  Cover and chill at least 2 hours.
Last edited by Anonymous on December 11th, 2009, 4:51 pm, edited 1 time in total.
I live in Burleson, TX
Restarted LDL on April 11,2012
Starting weight 295 lbs
Goal weight 125 lbs


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