Found this recipe in the Jenny Craig cookbook, no changes made.
3/4 cup seeded, diced tomato
1/2 cup peeled, diced ripe mango
1/4 cup diced purple onion
1/4 cup chopped fresh cilantro
2 Tbsp lime juice
1-1/2 tsp seeded, minced jalapeno pepper
Combine all ingredients in a bowl. Cover and chill at least 2 hours.
Tomato Mango Salsa
-
- Master Member
- Posts: 831
- Joined: September 29th, 2009, 3:21 pm
- Location: Burleson, Texas
Tomato Mango Salsa
Last edited by Anonymous on December 11th, 2009, 4:51 pm, edited 1 time in total.