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Tomato Mango Salsa

Posted: November 21st, 2009, 1:46 pm
by Deborah D.
Found this recipe in the Jenny Craig cookbook, no changes made.

3/4    cup seeded, diced tomato
1/2    cup peeled, diced ripe mango
1/4    cup diced purple onion
1/4    cup chopped fresh cilantro
2       Tbsp lime juice
1-1/2  tsp seeded, minced jalapeno pepper

Combine all ingredients in a bowl.  Cover and chill at least 2 hours.