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 Post subject: Crustless Taco Quiche
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Posts: 2612
Location: North Tampa
Preheat oven to 350.

1 yellow onion, diced
1 package ground turkey
1 package Taco Seasoning
5 eggs
1 small can green chiles diced
1/2 cup fat free or low fat sharp cheddar cheese, shredded

Saute yellow onion, brown ground turkey in same pan. Add Taco seasoning packet and follow directions. In bowl, mix 5 eggs and small can green chiles. In casserole/baking dish spread out onion and seasoned turkey mixture. Pour over egg mixture and sprinkle cheese on top. Bake in 350 oven for 30-35 minutes (until golden brown on top, and toothpick inserted comes out clean). Let rest for about 5 to 10 minutes. This makes 6 big servings. Can be served topped with shredded lettuce, salsa, chopped onion, etc.


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Location: Bonita Springs, Florida
Our skinny Grandchildren are going to Love this when they visit!

Thanks,

RT

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God bless and enjoy,

Roger Troy, author of Let's do Lunch (amazing reviews at amazon.com, made The 700 Club's "Top Highlights of the Last 50 Years!", called an "International Sensation", a "Smash Hit" and the "Most Buzzed-about Weight-loss Book of the Year!" by FIRST Magazine (for women)


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Location: New Hampshire
CQ,

I made this with a little variation. After putting the onion and turkey mix in a 9 inch glass pie pan I added a very small dice of two Roma tomatoes.  Then I added 1/2 cup of skim milk (instead of the cheese) along with the diced chilies to the eggs and beat pretty well with a whisk and poured into the pie pan. Baked according to your directions.  It was really tasty and I'll be making it again.


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Dear Coding Queen,

How much is one pkg of turkey, 1 to 2 lobs???

ICL

Gene


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Gene,

The package I used was a little over a pound.

VickiLynn,

I'm going to try it the next time using the Roma tomatoes, plus, use venison instead of turkey as my husband suggested. He loves *love* his venison.

CQ


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