Let's Do Lunch Community

Do you know of any sausage seasonings that don't contain MSG? That will give me an instant migraine--so many things contain MSG, like all prepared soups!

I just tried that receipe and i love it, very delicious. I added some spicy paprika to it  and It's fantastic!

I'm new and have just read the sausage recipes.  For 1 pound of ground chicken or turkey I use the following seasonings:
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon sage
1/4 teaspoon black pepper
1/4 teaspoon thyme
1/4 teaspoon red pepper (cayenne)
1/4 teaspoon coriander
These spices are available in most grocery stores and the sausage taste like the southern style sausage my family is used to except the texture is different without the pork.

Thanks, Linda - It's good to have this on hand!

Carolyn

The recipe in the red book calls for chicken instead of the turkey and beef......plus 1 egg.............those of you who have made sausage which recipe do you like the best......I would really like some sausage but not sure which one to make....

Cookie

We here in Germany love our "Bratwurst" and here are some spices we use :

1.Thüringer Bratwurst

~Salt, ground white pepper, ground caraway

[u]2.Nürnberger Bratwurst/u]

~ Salt, white ground pepper, Mace, ground ginger, ground marjoram

[u]Bratwurst, fränkisch/u]

~ Salt, ground black and white pepper,fresh ground nutmeg, ascorbic acid, garliv cloce mashed, marjoram, caraway , thyme, Oregano



Chrissy

Chrissy, you are a woman after my own heart!  I grew up in the U.S. state of Wisconsin, and bratwurst is a staple there, along with some of the best cheeses you ever tasted.  In fact, Sheboygan, Wisconsin is the sausage city -- they make not only bratwurst, but sweet and hot sausage, polish sausage, ring bologna, and a lot more sausages that I can't think of right now.  I really missed brats when I moved to New Hampshire (state on the east coast of the U.S.) 13 years ago.  My favorite grocery store finally started carrying them only 4 years ago! Try making the LDL Chorizo Sausage recipe (on the Breakfast board).  I think it is pretty close to bratwurst and I am making them to eat for Sunday breakfast.

Yours in LDL,

VickiLynn