Eggs á la Rossini
Posted: August 14th, 2009, 12:29 pm
4 big Tomatoes
8 sm Eggs
Garlic
Herbs, any kind you like
Oliveoil
FF Parmesan
Preheat oven to low Temperature.
Mix up the garlic (don't use it sparingly!) herbs and oil till it gets viscous, set aside.
Peel The Tomatoes, cut in half, take out the seeds, that you get little Tomato bowls.
Lay the Tomatos in a bakingdish, fill in 1 Tsp.from the herbalmix into the Toms and spread it out.
Brake one Egg in every Tomato, be careful not to brake the yolk, if Egg is too big just hold some eggwhites back...
Sprinkle with a little Parmesan
Put the pan in the oven till the eggs are hardened.
Taste great with some refried beans ...
8 sm Eggs
Garlic
Herbs, any kind you like
Oliveoil
FF Parmesan
Preheat oven to low Temperature.
Mix up the garlic (don't use it sparingly!) herbs and oil till it gets viscous, set aside.
Peel The Tomatoes, cut in half, take out the seeds, that you get little Tomato bowls.
Lay the Tomatos in a bakingdish, fill in 1 Tsp.from the herbalmix into the Toms and spread it out.
Brake one Egg in every Tomato, be careful not to brake the yolk, if Egg is too big just hold some eggwhites back...
Sprinkle with a little Parmesan
Put the pan in the oven till the eggs are hardened.
Taste great with some refried beans ...