I needed something different for breakfast the morning so I went searching for a new recipe. I found this in my Taste of Home Simple & Delicious cookbook and made it. I halved the recipe for one person (me). It was an interesting combination of flavors; but, the omelet kind of got lost in the strawberry and banana sauce. However, I will make it again as it was very tasty and filling. The fruit alone would make a good breakfast meal or a dessert.
3 tablespoons LDL butter (ICBINB or Smart Balance Light)
2 tablespoons Splenda
1/8 teaspoon ground cinnamon
2 medium firm bananas, sliced
1/4 teaspoon vanilla extract
1-1/2 cups sliced fresh strawberries
6 eggs
2 tablespoons water
1/2 teaspoon salt
In a small saucepan, heat 1 tablespoon butter, sugar, and cinnamon over medium heat until sugar is dissolved. Add bananas and vanilla; toss to coat. Remove from heat; stir in strawberries. Set aside.
In a large bowl, beat the eggs, water and salt. Heat 2 tablespoons butter in a 10-in. nonstick skillet over medium heat; add egg mixture.
When eggs are almost set, spread two-thirds of fruit mixture over one side; fold omelet over filling. Cover and cook for 1-2 minutes or until eggs have finished cooking. Slide onto a serving plate; top with remaining fruit mixture.
Serves 2-3 people.
Strawberry Banana Omelet
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Re: Strawberry Banana Omelet
Yumm VickiLynn! This sounds really good!
Mary J
Mary J
Mary J
FL
Started LDL in Oct 09
FL
Started LDL in Oct 09
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Re: Strawberry Banana Omelet
This looks good. It reminds me of a fruit filled crepe.
Red Lion Lass
Red Lion Lass
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Re: Strawberry Banana Omelet
this sounds delicious, I am going to try it tomorrow!
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Re: Strawberry Banana Omelet
I have made it a couple times now and it is very much like eating a crepe. Delicious!