Aspentroll wrote:Niki: Do you get peanut butter consistency without adding olive (evo)oil ? I have found that soy nuts are pretty dry when you eat them out of hand . Do you add oil?
Aspentroll
i finally did this myself in my little food processor....i have a small one my brother bought me years ago(he loves gadgets...he also bought me my braun hand mixer)...i use it all the time to ground up small amounts...i would never have bought that for myself,but if it ever broke,i would replace it.....i realized as i watched it ground down,that it was not going to become a paste...so i added a little oil....i really couldn't stand to put olive oil in it(ALTHOUGH,olive oil not exposed to high temperatures is even healthier than when it's heated)...i know that they make peanut butter that has no oil in it....i also remembered that im healthy soynut butter has oil in it.....so THEN,i realized that it was because nuts have fat in them and soybeans don't that you need to add oil.....
if i had bananas in the house that were not frozen,i would have experimented to see what would happen if i added some banana instead of the oil........the next time i buy bananas,i'm going to try that....i'm also going to try putting roasted chick peas in the food processor to see what happens.....................niki
Yayy......I found a store with Corn Thins. Away up north in Alberta, Canada, just west of the woods I live in and not far from the North Pole. 
I intend to lay a piece of no? fat cheese on one and try them out. Now if I could just find some "not" peanut butter to slather on them, too. Oh well one thing at a time I guess.
NYKath
