Neet's meatloaf
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Fit&fine
- New, but learning
- Posts: 15
- Joined: January 15th, 2009, 8:26 pm
- Location: St. Louis, MO
Neet's meatloaf
Hello all - I am fairly new to let's do lunch and I decided this week was my week to make one of Roger's recipes. However I got all of the ingrediants from the store and when I got home I realized the recipe called for 1/4 cup of fructose. I know that fructose is an ingrediant, but does anyone know what I should use for a 1/4 cup of it?
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graceface66
- Master Member
- Posts: 568
- Joined: April 2nd, 2007, 11:40 pm
- Location: MN
Re: Neet's meatloaf
Hi Shaken,
What recipe are you reading? my recipe for Neet's meatloaf calls for 2 tsp. of stevia....no fructose,
I would say you could also substitute splenda for fructose.
I hope this helps. I am glad to meet you
G-d bless you
kris
What recipe are you reading? my recipe for Neet's meatloaf calls for 2 tsp. of stevia....no fructose,
I would say you could also substitute splenda for fructose.
I hope this helps. I am glad to meet you
G-d bless you
kris
If thou shalt confess with your mouth the L-rd Jesus, and shalt believe in thine heart that G-d hath raised Him from the dead, thou shalt be saved.For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. Roman's 10:9-10