balsamic vinegar & playing w/ recipes
Posted: November 8th, 2009, 5:06 pm
I'm a newcomer and am having soooo much fun trying these great food recipes and playing w/ the menus.
I always have balsamic vinegar/extra virgin olive oil on my salads. The more aged the balsamic vinegar is the better it seems to be- for me anyway. Plus there are so many flavors to try. I add a small amount of dejon mustard, to keep the vinegar & oil from separating, and add chopped green onions. I added some popcorn for my "croutons'' and the balsamic vinegar dressing coated the popcorn so it "almost" made it like a carmel corn effect. Really yummy! PLEASE tell me this dressing is OK!!!
I am making a meatloaf right now in which I shredded carrots & zucchini, chopped onions, mushrooms, turkey, ground sirloin, liquid smoke, and a small amount of ketchup. I used the zucchini instead of eggs thinking that the moisture from it would replace the eggs. I'll keep you posted on the flavor and how it all comes together but it sure smells awesome!!!! Can't wait to taste it :-)
I also bought roasted soy nuts, one bag salted, one bag w/ no salt and mixed the two together w/ raisins. Perfect snack w/ the salt, sweet, and crunch all in one handful....
I can't wait to share this program w/ my friends and when seeing my family at Thanksgiving they will notice my weight loss..... perfect open door to share this book and all its benefits.
excited in WI...... Mo
I always have balsamic vinegar/extra virgin olive oil on my salads. The more aged the balsamic vinegar is the better it seems to be- for me anyway. Plus there are so many flavors to try. I add a small amount of dejon mustard, to keep the vinegar & oil from separating, and add chopped green onions. I added some popcorn for my "croutons'' and the balsamic vinegar dressing coated the popcorn so it "almost" made it like a carmel corn effect. Really yummy! PLEASE tell me this dressing is OK!!!
I am making a meatloaf right now in which I shredded carrots & zucchini, chopped onions, mushrooms, turkey, ground sirloin, liquid smoke, and a small amount of ketchup. I used the zucchini instead of eggs thinking that the moisture from it would replace the eggs. I'll keep you posted on the flavor and how it all comes together but it sure smells awesome!!!! Can't wait to taste it :-)
I also bought roasted soy nuts, one bag salted, one bag w/ no salt and mixed the two together w/ raisins. Perfect snack w/ the salt, sweet, and crunch all in one handful....
I can't wait to share this program w/ my friends and when seeing my family at Thanksgiving they will notice my weight loss..... perfect open door to share this book and all its benefits.
excited in WI...... Mo