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Meatballs
Posted: April 18th, 2010, 9:09 am
by abbys mom
I am wondering if anyone has some recipes for uses for the LDL meatballs besides with a spagetti sauce? I have some meatballs in the freezer I'd like to use this week and wanted to see if anyone has used the mushroom gravy recipe and baked/or in the crockpot with the meatballs in them?
Just wanted to do something different than meatballs with a red sauce.
Thanks for sharing,
Kathy
Re: Meatballs
Posted: April 18th, 2010, 8:53 pm
by abbys mom
I made the mushroom gravy and thickened it with mashed butter beans. Anyway, I ended up making the gravy pretty thick and then put my meatballs in the sauce to cook and will serve a vegetable and mashed butter beans on the side. The gravy turned out great, giving some moisture to the meatballs and the extra for a gravy for the mashed beans.
Overall, what a great meal. Almost like swedish meatballs.
Kathy
Re: Meatballs
Posted: April 18th, 2010, 9:25 pm
by CodingQueen
I will often make this cabbage soup that I found on the internet but I will use Little Mary's meatball recipe instead of what it calls for.
http://www.recipezaar.com/recipe/Meatba ... eese-13437CQ
Re: Meatballs
Posted: April 19th, 2010, 7:44 am
by VickiLynn
Kathy,
I made this soup this week with my leftover LDL meatballs -- easy and tasty!
Turkey Meatball Soup
3 cups cut fresh beans (I used frozen)
2 cups fresh baby carrots
2 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon minced garlic
2 cans (14-1/2 oz size) Italian stewed tomatoes
LDL meatballs (as many as you want to add)
2 cups frozen corn
In a large saucepan or soup kettle, combine first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add tomatoes, meatballs, and corn. Cover and cook over medium-low heat for 10 minutes or until the meatballs are heated through.
Re: Meatballs
Posted: April 19th, 2010, 11:10 am
by abbys mom
Thanks VickiLynn & CG,
I will have to try both! Appreciate the responses.
Kathy
Re: Meatballs
Posted: April 19th, 2010, 1:12 pm
by redkat
VickiLynn,
Are you able to find canned Italian stewed tomatoes without sugar?? If so, what brand?
Re: Meatballs
Posted: April 20th, 2010, 7:30 am
by Joyful Friend
Thanks for the new recipe. Ragu Sauce with Basil has no sugar--it's new. I am going to make Little Mary's meat balls today in gravy to put over my mashed beans. I love mushroom flavor.
Joyful Friend
Re: Meatballs
Posted: April 20th, 2010, 7:46 am
by VickiLynn
redkat wrote:Are you able to find canned Italian stewed tomatoes without sugar?? If so, what brand?
Kathy,
I took a look at other cans of stewed tomatoes I have in my pantry and I made a big boo-boo! I didn't check the label when I bought them -- they have high fructose sugar added. They are going back to the grocery store and the next time I make this soup I'll be replacing the them with regular diced tomatoes and all of the other ingredients that are in Italian stewed tomatoes. Thanks for keeping me honest
.
Re: Meatballs
Posted: April 22nd, 2010, 2:26 pm
by MissBizzyLizzy
i have some S&W italian recipe tomatoes (diced tomatoes w/ garlic, oregano, and basil)
here are the ingredients...tomatoes, tomato juice,salt dehydrated garlic,oregano,basil,thyme,calcium chloride, citric acid
Re: Meatballs
Posted: April 22nd, 2010, 2:43 pm
by redkat
Lizzy,
Is S&W a store brand, or national brand? I don't think I've seen that one.
Re: Meatballs
Posted: April 22nd, 2010, 2:52 pm
by MissBizzyLizzy
national! i'm pretty sure anyways....lol i'm trying to think where i got them and when because i shop all over the place. i'll check it out though.
Re: Meatballs
Posted: April 22nd, 2010, 2:56 pm
by MissBizzyLizzy
i looked up the brand! i can almost guarantee that is national because i know the store brands of the places i shop.
http://www.swfinefoods.com/products.html
Re: Meatballs
Posted: April 22nd, 2010, 4:30 pm
by redkat
Thanks, Lizzy.
Haven't seen that brand locally, but will look for it.
Re: Meatballs
Posted: April 22nd, 2010, 4:45 pm
by tprouty
Well, that's amazing, because S&W beans almost always have added sugar -- except maybe black beans. I know we have S&W everywhere in the Northwest, so I will look for the Italian tomatoes. Yum!
Thanks Lizzy!
Re: Meatballs
Posted: April 22nd, 2010, 10:47 pm
by Kathie
HI.. I am sorry but I can't seem to find Marys meatball recipe anywhere. Can someone direct me?
Thanks so much,
Kathie in Fl.
Re: Meatballs
Posted: April 23rd, 2010, 7:37 am
by VickiLynn
Kathie,
Mary's meatballs are named after her youngest son, Harrison. Thus, they are called Harrison's Meatballs. Here is the link:
http://boards.letsdolunch.com/boards/in ... pic=8659.0
Re: Meatballs
Posted: April 23rd, 2010, 7:42 am
by VickiLynn
Lizzy,
Thanks for the tip on the SW tomatoes. Unfortunately, they are not offered at either of the grocery stores anywhere near where I live; but, could be repackaged under a different brand. I'm going to check out the organic food section.
Vicki
Re: Meatballs
Posted: April 23rd, 2010, 8:58 am
by CodingQueen
VickiLynn,
SW is owned by Faribault Food, Inc. in Minnesota. Here is the link to find the other brands they offer. Maybe you'll recognize one of them.
http://www.faribaultfoods.com/ CQ
Re: Meatballs
Posted: April 23rd, 2010, 1:10 pm
by VickiLynn
CQ,
Thanks for taking the time to give me the link. I took a look but none of the brands are offered here in Gilford, New Hampshire. --- Vicki