Refried Bean Soup
-
- Jr. Member
- Posts: 56
- Joined: May 24th, 2009, 9:49 pm
Refried Bean Soup
I found this recipe in A Taste of Home magazine. I usually double the batch when I make it. My whole family enjoys it. I hope you do, too!
Refried Bean Soup
Ingredients:
1 can (16 oz.) fat free refried beans
1 can corn - drained
1 can black beans - drained
1 can chicken broth
1 can spicy diced tomatoes
1/2 cup water
1 can green chilies
1/4 cup salsa
Combine all ingredients and bring to a boil. Reduce heat and simmer for about 15 minutes.
This soup is spicy and the refried beans gives it a thicker consistency. It's great topped with a little bit of ff cheese and served with corn thins!
Enjoy!
Refried Bean Soup
Ingredients:
1 can (16 oz.) fat free refried beans
1 can corn - drained
1 can black beans - drained
1 can chicken broth
1 can spicy diced tomatoes
1/2 cup water
1 can green chilies
1/4 cup salsa
Combine all ingredients and bring to a boil. Reduce heat and simmer for about 15 minutes.
This soup is spicy and the refried beans gives it a thicker consistency. It's great topped with a little bit of ff cheese and served with corn thins!
Enjoy!
-
- Jr. Member
- Posts: 83
- Joined: November 5th, 2009, 10:23 am
- Location: Texas
Re: Refried Bean Soup
I will try this for sure. Anything from TOH has got to be good. Thanks for sharing.
Linda
Linda
-
- Sr. Member
- Posts: 291
- Joined: May 15th, 2009, 4:16 pm
Re: Refried Bean Soup
Thanks Country Girl...can hardly wait to try this recipe sounds sooo good!
I make a SUPER FAST CREAMY version of this soup...not as spicy but very delicious as well...
1 can fat free refried beans
2 c. organic chicken broth
PUT IN A SAUCE PAN...HEAT...if too thick, add a little water...
I make a SUPER FAST CREAMY version of this soup...not as spicy but very delicious as well...
1 can fat free refried beans
2 c. organic chicken broth
PUT IN A SAUCE PAN...HEAT...if too thick, add a little water...
-
- Master Member
- Posts: 734
- Joined: March 12th, 2009, 10:01 pm
- Location: Ontario
Re: Refried Bean Soup
Thanks!
I'm going to try this as well!
My family loves spicy but I will also try the simpler creamy one!
Bethann
I'm going to try this as well!
My family loves spicy but I will also try the simpler creamy one!
Bethann
-
- Master Member
- Posts: 1324
- Joined: September 10th, 2009, 7:41 am
- Location: New Hampshire
Re: Refried Bean Soup
Country Girl,
I made your soup recipe for the first time yesterday because I wanted a quick, easy one to make. I can't thank you enough for posting this -- it fit the bill and was soooooooo good! I'm going to double the recipe next time because me and my husband polished off almost all of it in one sitting .
I made your soup recipe for the first time yesterday because I wanted a quick, easy one to make. I can't thank you enough for posting this -- it fit the bill and was soooooooo good! I'm going to double the recipe next time because me and my husband polished off almost all of it in one sitting .
-
- Master Member
- Posts: 831
- Joined: September 29th, 2009, 3:21 pm
- Location: Burleson, Texas
Re: Refried Bean Soup
I also made the Refried bean soup yesterday...And I did make a double batch, so I ate a small bowl and froze the rest, so I will have something to eat after I start back to work, If I get the job. I am trying to go back to work so I can get health Insurance. I have not had health Insurance from Sept 2006, until now. But I feel better then I have in years. Back to the soup, it is a very good soup, and I will make it again.
Deborah D.
Deborah D.
-
- Master Member
- Posts: 818
- Joined: October 9th, 2009, 8:33 am
- Location: Central FL
Re: Refried Bean Soup
What brand of salsa is everyone using that doesn't have any sugar added?
Thanks,
Mary J
Thanks,
Mary J
Mary J
FL
Started LDL in Oct 09
FL
Started LDL in Oct 09
-
- Master Member
- Posts: 1324
- Joined: September 10th, 2009, 7:41 am
- Location: New Hampshire
Re: Refried Bean Soup
Mary J,
I use Tostitos All Natural Chunky Salsa Medium, which has a good kick but not too hot. If you want spicer use the Hot one. They also make a mild.
I use Tostitos All Natural Chunky Salsa Medium, which has a good kick but not too hot. If you want spicer use the Hot one. They also make a mild.
-
- Master Member
- Posts: 831
- Joined: September 29th, 2009, 3:21 pm
- Location: Burleson, Texas
Re: Refried Bean Soup
Mary J I use the Pace chunky salsa medium, but I think next time I will use the hot.
Deborah D.
Deborah D.
-
- Master Member
- Posts: 818
- Joined: October 9th, 2009, 8:33 am
- Location: Central FL
Re: Refried Bean Soup
Thanks! I will check these out... I think I will love this soup,,, can't wait to try it.
Mary J
Mary J
Mary J
FL
Started LDL in Oct 09
FL
Started LDL in Oct 09
-
- Jr. Member
- Posts: 56
- Joined: May 24th, 2009, 9:49 pm
Re: Refried Bean Soup
You're all very welcome for the recipe! I love this soup, too. It does freeze very well and is so easy to make. You can always throw in some chicken when you want it for the protein meal. I'm so thankful for all of the great recipes on this site. What a way to eat!!
Country Girl
Country Girl
-
- Master Member
- Posts: 2712
- Joined: August 18th, 2009, 3:51 pm
Re: Refried Bean Soup
CG, delicious meal last night and what a nice group of kids and animals. Looking forward to seeing Zach and Julie next weekend. JF (Mom)
-
- Jr. Member
- Posts: 56
- Joined: May 24th, 2009, 9:49 pm
Re: Refried Bean Soup
JF (Mom) - Thanks for your kind comments. It was fun to have you and Dad down for dinner. I have good role models!!!
Love - Country Girl
Love - Country Girl
-
- Master Member
- Posts: 1039
- Joined: November 21st, 2009, 2:37 pm
Re: Refried Bean Soup
Country Girl and Joyful Friend. I'm glad to see you two on here. I was starting to worry about JF since you hadn't posted all week. Missed you at the Red Cross Board meeting yesterday!!
Many blessings,
Ollie
Many blessings,
Ollie
LDL since 10/13/2009.....Reached Goal Weight 2/14/2011.....88 lbs lost
Make everyday an LDL day!!!
Life without God is like an unsharpened pencil - it has no point.
Make everyday an LDL day!!!
Life without God is like an unsharpened pencil - it has no point.
-
- Full Member
- Posts: 166
- Joined: March 1st, 2011, 11:00 pm
- Location: Rochester,NY
-
- Jr. Member
- Posts: 52
- Joined: May 18th, 2009, 2:50 pm
- Location: michigan
Re: Refried Bean Soup
Thanks I made this tonight and I love it !
url=http://www.TickerFactory.com/weight-loss/wq3jtO4/]
[/url]
[/url]
-
- Master Member
- Posts: 2395
- Joined: November 6th, 2009, 1:10 am
- Location: Hamilton, Montana
- Contact:
Re: Refried Bean Soup
This is one of my favorite soups. I haven't made it for a long time so will also have to make it
-
- Full Member
- Posts: 131
- Joined: November 11th, 2009, 7:11 pm
Re: Refried Bean Soup
Sounds great!! I love to use refried beans to thicken my soup. It works well with all kinds of recipies!! ~jess