1 T. garlic salt
1 T. onion powder
1 t. Splenda
2 T. dried oregano
1 t. ground black pepper
1/4 t. dried thyme leaves
1 t. dried basil
1 T. dried parsley
1/4 t. celery salt
2 T. salt
In a small bowl, mix all ingredients together until well blended. Store in a tightly sealed container.
To prepare Italian dressing, whisk together 1/4 cup white or cider vinegar, 2/3 cup canola oil (tastes better than olive oil, but can use), 2 tablespoons water, 1 tablespoon Worcestershire sauce, 1/4 teaspoon Tabasco sauce, 1/2 teaspoon white pepper, and 2 tablespoons of the dry mix.
Italian Dressing Mix
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Italian Dressing Mix
Last edited by VickiLynn on April 23rd, 2010, 8:07 am, edited 1 time in total.
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Re: Italian Dressing Mix
VL - Thank you for posting this! I'm bookmarking it as one of my two favorite spice blends. The other is the recipe for Emeril's ESSENCE Creole Seasoning
http://boards.letsdolunch.com/boards/ht ... 922#p38922
http://boards.letsdolunch.com/boards/ht ... 922#p38922
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- Master Member
- Posts: 1324
- Joined: September 10th, 2009, 7:41 am
- Location: New Hampshire
Re: Italian Dressing Mix
Gwen... Thanks for the link -- I bookmarked it. I have Emeril's Bayou Blast that I bought at the grocery store but when I finish it I am making my own because I know it will be a lot cheaper to make than buy.