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Let's Do Lunch Community • View topic - Leftover Baked Potatoes

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 Post subject: Leftover Baked Potatoes
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Newbie

Posts: 4
Location: Kansas
Ok, I know Roger has said that leftover baked potatoes should be kept room temperature.  Is that in a storage bag, paper sack, or au naturale?  I'm just concerned about bacteria formation.

Also, what is the preferred method of re-heating?  Oven, microwave, breathe heavily as close as possible to said potato?

Please advise...

Thanks.


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Newbie

Posts: 3
This post made me recall reading an article years ago about a man who was sickened by a left over baked potato that had been stored in the foil it was baked in.  The botulism that formed on that potato landed him in the hospital near death's door for months!  I just googled "baked potato bacteria" and one link led to a food safety site that stated the following:

Because pototoes are grown in the ground, the spores that cause botulism can survive on them. The spores can grow potatoes that are wrapped in foil, baked, and left in the foil for periods after baking. The foil creates an oxygen-reduced environment. This, coupled with warm room temperatures and moisture, create a prime environment for the bacteria to grow. Potatoes baked in foil and not immediately consumed should be removed from the foil and stored in the refrigerator.

Please keep this in mind if you have left over baked potatoes!


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Newbie

Posts: 4
Location: Kansas
THAT is what I am afraid of.  SO, help me out, Roger!  How do I store the leftover baked potato if I cannot put it in the fridge?


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Administrator
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Posts: 7276
Location: Bonita Springs, Florida
Because of our yw82bthin bringing this to my attention...WARNING...when baking potatoes, make sure you eat them right after you have baked them...do NOT let them set out and cool to room temperature! Why? Because of possible bacteria that can be dangerous to your health!

So, from now on, I will be eating ONLY baked potatoes that come right out of the oven or micro. In our case, we bake them without foil, because we love the crisp scrubbed skins. Also, when you bake them in foil and let them set out, you are increasing the danger of bacteria.

God bless and enjoy,

Roger Troy

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God bless and enjoy,

Roger Troy, author of Let's do Lunch (amazing reviews at amazon.com, made The 700 Club's "Top Highlights of the Last 50 Years!", called an "International Sensation", a "Smash Hit" and the "Most Buzzed-about Weight-loss Book of the Year!" by FIRST Magazine (for women)


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Master Member
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Posts: 2612
Location: North Tampa
RT,

That's why it's best to refrigerate any leftover potatoes and make a cold dish later. I found the following link for some leftover red potatoes. I'm sure baking potatoes would work as well. I also added some fresh garlic and salt and pepper to the recipe.

http://allrecipes.com//Recipe/balsamic- ... etail.aspx

CQ


Last edited by CodingQueen on , edited 1 time in total.

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Again you're right on, CQ, and thanks for the great recipe!

RT

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God bless and enjoy,

Roger Troy, author of Let's do Lunch (amazing reviews at amazon.com, made The 700 Club's "Top Highlights of the Last 50 Years!", called an "International Sensation", a "Smash Hit" and the "Most Buzzed-about Weight-loss Book of the Year!" by FIRST Magazine (for women)


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