Roasted Corn Salad

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LINDA RN
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Posts: 4871
Joined: November 1st, 2009, 3:02 pm
Location: Oklahoma
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Roasted Corn Salad

Post by LINDA RN »

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Roasted Corn Salad 
Prep Time: 5min
Total Time: 15min
Serves 4
Provided By: Marcus Samuelsson

Ingredients
•  4 ears of corn, cut off the cob
•  4 teaspoons unsalted butter, melted (or ICBINB or OO)
•  salt and freshly ground black pepper
•  1/2 red onion, sliced
•  2 tablespoons diced roasted red bell pepper (store-bought is fine)
•  1 tablespoon slivered green olives
•  2 scallions, white and tender green parts, thinly sliced
•  1 tablespoon chopped fresh basil
•  1 tablespoon sherry vinegar
•  2 tablespoons olive oil
Directions:
Heat large cast iron skillet on high heat till smoking hot.
Add corn to dry skillet and roast and char kernels till they begin to pop.
Add in butter and red onion and mix. Cook for about 3 minutes, stirring.
Add remaining ingredients.
Season and serve warm or cold.

About this recipe
In KitchenDaily's video series, Marcus' Kitchen, Chef Marcus Samuelsson demonstrates that "American" cuisine is really a delicious melting pot that draws upon flavors from all over the world. Watch the related video to see Marcus prepare the Roasted Corn Salad recipe.

Read more: http://www.kitchendaily.com/recipe/roas ... z0tzNXx7l4
Linda
"And ye shall eat in plenty, and be satisfied, and praise the name of the LORD your God, that hath dealt wondrously with you: and my people shall never be ashamed. Joel 2:26

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Taste and see that the Lord is good...
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LINDA RN
Master Member
Posts: 4871
Joined: November 1st, 2009, 3:02 pm
Location: Oklahoma
Contact:

Re: Roasted Corn Salad

Post by LINDA RN »

Found this recipe on AOL. Only non-LDL ingredient was butter. Easy to substitute.
Sure sounds good.

Found another one, but that one will need some tweeking.
Will be posting it when I work it over.
Linda
"And ye shall eat in plenty, and be satisfied, and praise the name of the LORD your God, that hath dealt wondrously with you: and my people shall never be ashamed. Joel 2:26

Image

Taste and see that the Lord is good...
barrypaxton
Master Member
Posts: 1039
Joined: November 21st, 2009, 2:37 pm

Re: Roasted Corn Salad

Post by barrypaxton »

I am going to bookmark this recipe. It sounds delicious!!

Ollie
LDL since 10/13/2009.....Reached Goal Weight 2/14/2011.....88 lbs lost

Make everyday an LDL day!!!        

Life without God is like an unsharpened pencil - it has no point.
MsHeirloom
Master Member
Posts: 2988
Joined: May 17th, 2009, 8:51 pm
Location: Ohio

Re: Roasted Corn Salad

Post by MsHeirloom »

Yum!!!  Thanks, Linda.  Pam
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mely920
New, but learning
Posts: 11
Joined: March 8th, 2011, 11:03 pm
Location: Chicago IL

Re: Roasted Corn Salad

Post by mely920 »

[quote="LINDA RN"]
Image
Roasted Corn Salad 
Prep Time: 5min
Total Time: 15min
Serves 4
Provided By: Marcus Samuelsson

Ingredients
•  4 ears of corn, cut off the cob
•  4 teaspoons unsalted butter, melted (or ICBINB or OO)
•  salt and freshly ground black pepper
•  1/2 red onion, sliced
•  2 tablespoons diced roasted red bell pepper (store-bought is fine)
•  1 tablespoon slivered green olives
•  2 scallions, white and tender green parts, thinly sliced
•  1 tablespoon chopped fresh basil
•  1 tablespoon sherry vinegar
•  2 tablespoons olive oil
Directions:
Heat large cast iron skillet on high heat till smoking hot.
Add corn to dry skillet and roast and char kernels till they begin to pop.
Add in butter and red onion and mix. Cook for about 3 minutes, stirring.
Add remaining ingredients.
Season and serve warm or cold.

About this recipe
In KitchenDaily's video series, Marcus' Kitchen, Chef Marcus Samuelsson demonstrates that "American" cuisine is really a delicious melting pot that draws upon flavors from all over the world. Watch the related video to see Marcus prepare the Roasted Corn Salad recipe.

Read more: http://www.kitchendaily.com/recipe/roas ... z0tzNXx7l4



looks really delicious and gonna try it.... thanks
Melissa Munoz
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