I like the onion powder on the popcorn. Mainly, the powder just falls to the bottom and only a slight taste is there. Any good tricks to alleviate that one?
Veggie Parmesan? Never heard of it. But...this sounds like something that might be good on an eggplant parmesan dish, eh?
Carbonite
Spices for popcorn
Feel free to talk about anything and everything re Let’s Do Lunch™.
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