REDUCING GAS!
Posted: September 2nd, 2010, 6:55 pm
In making preparations for my upcoming class at the university, I decided I needed to research how to reduce gas. This is always a problem when adding so many beans to the diet. I thought others might be able to add to this, and welcome any suggestions. Mostly, I wanted to share it with many who I know have this problem.
Natural Remedies for Reducing Gas
You start eating healthy and begin to lose weight, but then a new problem crops up — embarrassing gas. Although gas is a natural by-product of eating food, there are ways to control it. Here are some suggestions:
1. Start taking probiotics. These are live microorganisms (in most cases, bacteria) that are similar to beneficial microorganisms found in the human gut. (The opposite would be “antibiotics” which kill the beneficial flora of the stomach and intestines.) Sometimes the environment of your intestines needs balancing to properly digest your food.
2. Slow down and chew your food well. Not only will this help you feel full and not over eat, but you will digest your food better, reducing gas. Starchy foods are digested most in the chewing process. (I think this is a biggy! Think about it.)
3. Drink Carmina Tea — this is made with chamomile, caraway, dill, fennel, Melissa and peppermint and sweetened with licorice.
4. Use Beano — contains enzymes that can digest the gas-causing carbohydrates raffinose and stachyose. Most beans are high in these carbohydrates. Be sure to take enough — 5 drops per serving. (a serving of beans is 1/2 cup)
5. Prepare beans with kombu (seaweed) or by de-gassing them using baking soda, soaking beans overnight and throwing away the water, or other ways you might have heard of. These techniques are supposed to reduce the gas.
6. Use carminatives (herbs for gas and bloating) — herbs in the mint and carrot family, anise, basil, bergamot, caraway, coriander, cumin, dill, fennel, garlic, ginger, juniper, lavender, marjoram, nutmeg, oregano, rosemary, sage and thyme.
7. Avoid: smoking, chewing gum, drinking carbonated drinks, drinking with straws, and drinking from water fountains — these cause you to gulp in excess air and gas.
8. Take a walk after a heavy meal.
Natural Remedies for Reducing Gas
You start eating healthy and begin to lose weight, but then a new problem crops up — embarrassing gas. Although gas is a natural by-product of eating food, there are ways to control it. Here are some suggestions:
1. Start taking probiotics. These are live microorganisms (in most cases, bacteria) that are similar to beneficial microorganisms found in the human gut. (The opposite would be “antibiotics” which kill the beneficial flora of the stomach and intestines.) Sometimes the environment of your intestines needs balancing to properly digest your food.
2. Slow down and chew your food well. Not only will this help you feel full and not over eat, but you will digest your food better, reducing gas. Starchy foods are digested most in the chewing process. (I think this is a biggy! Think about it.)
3. Drink Carmina Tea — this is made with chamomile, caraway, dill, fennel, Melissa and peppermint and sweetened with licorice.
4. Use Beano — contains enzymes that can digest the gas-causing carbohydrates raffinose and stachyose. Most beans are high in these carbohydrates. Be sure to take enough — 5 drops per serving. (a serving of beans is 1/2 cup)
5. Prepare beans with kombu (seaweed) or by de-gassing them using baking soda, soaking beans overnight and throwing away the water, or other ways you might have heard of. These techniques are supposed to reduce the gas.
6. Use carminatives (herbs for gas and bloating) — herbs in the mint and carrot family, anise, basil, bergamot, caraway, coriander, cumin, dill, fennel, garlic, ginger, juniper, lavender, marjoram, nutmeg, oregano, rosemary, sage and thyme.
7. Avoid: smoking, chewing gum, drinking carbonated drinks, drinking with straws, and drinking from water fountains — these cause you to gulp in excess air and gas.
8. Take a walk after a heavy meal.