Ribollita

[JerrieH]

Thanks for posting the recipe, Mary.  It sounds great.  Too bad I just used up the last of  my cabbage today, making an LDL coleslaw.  I'll have to buy more, because I plan to make your recipe.  Sounds really good, as your recipes always are.  Jerrie

[LovinLDL]

Looks yummy and it's 17 degrees here so we are doing lots of soup

Blessings and Thanks,
Julie

[LINDA RN]

Ohhh this does sound yummy
Will look for these fancy cabbages next time I hit the grocery store.
I would have to add the chopped mustard greens though, DH loves them.

[Joyful Friend]

Bookmarked the recipe---sounds sooo delicious.    Thanks.    JF

[LINDA RN]

Here ya go Mary!

[JerrieH]

Mary,

Is Savoy Cabbage the same thing as Napa Cabbage (the oblong cabbage)?

Linda RN,

Your soup photo looks like it came right out of a soup cookbook.  Good photo.

Jerrie 

[SweetRose]

How yummy that looks! I'm a cabbage lover and will definitely try this!

SweetRose

[JerrieH]

Thanks, Mary, I'll have to look for the savoy and if I can't find it, I will use the kind of cabbage they have.  Jerrie

[LovinLDL]

Doubled this today and substituted pumpkin for the tomato paste (didn't have any and I thought it might be an ok sub if we added a bit more tomatoes).  It was very yummy.  I only have a little left.  I made this and the pumpkin black bean chili (with ground venison instead of chicken) for company today and the chili did go a bit quicker but I think it was because I couldn't remember the name of this and just called it "a vegetable soup"...the kids and dads shied away from trying it at first (more manly to eat the chili I suppose ). 

We cook for some folks that like to eat vegetarian dishes mostly and left a crock-pot full for them too.  I know they will love it!

Thanks again Little Mary!

Blessings,
Julie (still praying for Harrison and your family)

[CodingQueen]

I had made this when Mary first posted the recipe and had a very hard time keeping my husband and sons out of the pot while it was cooking.

Yesterday, my husband decided to make it in the crock pot with the last package of venison stew meat. Of course, he wasn't able to use as much broth but it was so good!

CQ

[LovinLDL]

Those people I left the crock pot of this for request this soup ALL of the time.  They even wanted the recipe.  I always make it with pumpkin instead of tomato paste (staying away from canned tomato products) and chard instead of cabbage because they liked it so well the first time and that's how I made it.

Blessings and Thanks,
Julie