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Re: Ribollita

Posted: February 28th, 2011, 11:37 am
by CodingQueen
I had made this when Mary first posted the recipe and had a very hard time keeping my husband and sons out of the pot while it was cooking.

Yesterday, my husband decided to make it in the crock pot with the last package of venison stew meat. Of course, he wasn't able to use as much broth but it was so good! :thumbsup:

CQ

Re: Ribollita

Posted: March 12th, 2011, 7:57 am
by LovinLDL
Those people I left the crock pot of this for request this soup ALL of the time.  They even wanted the recipe.  I always make it with pumpkin instead of tomato paste (staying away from canned tomato products) and chard instead of cabbage because they liked it so well the first time and that's how I made it.

Blessings and Thanks,
Julie