6 lb. bone-in turkey breast
2 teaspoons olive oil
salt to taste
pepper to taste
1 medium onion, quartered
4 garlic cloves, peeled
1/2 cup water
1. Rinse turkey and pat dry with paper towels.
2. Rub oil all over turkey. Sprinkle with salt and pepper to taste. Place meaty side up in a large slow cooker.
3. Place onion and garlic around sides of cooker/meat.
4. Cover. Cook on low 9-10 hours or until meat thermometer stuck in meaty part of breast registers 170 degrees.
5. Remove from slow cooker and let stand 10 minutes before slicing.
Variations:
1. Add carrot chunks and chopped celery to Step 3 to add more flavor to the turkey broth.
2. Reserve broth for soups or freeze in pint-sized containers for future use.
3. Debone turkey and freeze in pint-sized containers for future use. Or freeze any leftover turkey after serving the meal described above.
Turkey Breast in a Slow Cooker/Crockpot
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Re: Turkey Breast in a Slow Cooker/Crockpot
One brand that I used for this turkey breast cooking method had the crock pot directions on the packaging. I can't remember the brand though. Might have been butterball.
Tina
Tina
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"People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. "
~Author Unknown
"People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. "
~Author Unknown