Let's Do Lunch Community

Thanks everybody, and amen to that SweetRose control is a beautiful word when you're the one in control! 

Way to go Charlotte!!! Very proud of you!!

SweetRose, you sautee radishes?  Tell me more please as I have some huge radishes I want to use up.
mrsj

Yea Charlotte..Victory Dance for you..

Thanks Nana, I've done the victory dance a few times. LOL  SLLDL, Char

Mrsj, I have sauteed radishes all the time now. Just take a bunch of radishes- or 2!- and wash, dry and slice like potatoes.(Thin slices). Don't peel the red skin off. "Fry" in EVOO or EVCO ( you don't need much oil); season like you would potatoes. Brown on all sides. Because radishes take a little longer to cook than potatoes- because of the lack of starch- I put a lid on the skillet after I've added a couple of spoonfuls of water to keep them from burning. When the water is absorbed and the radishes are brown, test with a fork to see if they're done.They probably are at this point.

These are great with a side of fried eggs!

Enjoy!

SweetRose

Thanks for the new dish recipe.  We've grown radishes, but never thought to fry them, but why not! Parsnips and turnips are good fiied. JF

Thanks SweetRose!  I already sliced the radishes yesterday so I should be able to fry them up today.
mrsj

I don't like redishes, but my husband loves them....so I fried them up adding a little seasoning salt....He thought they were out of this world good. Now he's hooked....thanks sweetrose  for sharing this dish.  wither

Wither- Did the radishes lose their "bite" when they were cooked?  I'm so intrigued by this recipe!  Pam

Yes, a little, try it if you like redishes you will love them  wither