Watermelon Granita with Gingered Strawberries
4 C. cubed seedless watermelon
1/4 c. sf sugar
3 T. fresh lemon juice , divided
1 T. minced peeled fresh ginger
4 C. quartered hulled strawberries
Instructions:
Puree melon, use 1/2 of sugar, 1 T. lemon juice, and pinch of salt in blender. Pour into 8 inch square pan. Freeze 1 hour; whisk. Freeze until solid, 3 hours. With fork, scrape into icy flakes. Cover; keep frozen.
Stir rest of sugar, 2 T lemon juice and ginger in pan over low heat until sugar melts. Cool, mix in berries. Layer berries with sf syrup and granita in glasses.
Watermelon Granita with Gingered Strawberries
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