Butterscotch pumpkin Pie

[wendysgoodnews]

So glad you liked it.  I made it tonight for our dinner guests and they loved it.  Didn't even mind that it didn't have any crust

[barrypaxton]

just printed this recipe out. I'm going to the grocery when I go out to the Dr today. I'll need to get the pudding. I have everything else. This recipe sounds delicious and I'm looking forward to trying it!! 

Ollie

[rodie]

Wendy,
Went back and was looking through the postings, can't wait to try your lemon pie one next. I eat alot of popcorn but sometimes I want just alittle somethin else. Your menus always look so YUMMY,I think if I could plan like that I would have better success.
Hugzzzz
Rodie

[Eljayne]

I am doing a dinner on Thursday and was looking for a LDL friendly recipe for dessert that would go with the season.

Butterscotch Pumpkin Pie

1 pkg SF instant butterscotch pudding mix
1 1/2 c. skim low fat milk
1 C. canned pumpkin
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla
cool whip

Mix pudding mix, milk, pumpkin, spices and 1 tsp vanilla. 
Pour into individual custard cups
Top w/ cool whip mixed with 1 tsp vanilla

I used pumpkin pie spice in place of the cinnamon and nutmeg.  I also did not put cool whip on top and it is so flavorful you really don't need it unless you like whipcream on your pumpkin pie.

I was really wanting something and the apple just wasn't sounding like what I wanted when I came across your recipe for butterscotch pumpkin pie. Well I only had SF instant vanilla in the cupboard but I had everything else so I used the vanilla....DELICIOUS  and totally satisfied my need for something good.  Thank you so much and keep up the good work. I hope you feel as good as you look!  ELj