Let's Do Lunch Community

I am doing a dinner on Thursday and was looking for a LDL friendly recipe for dessert that would go with the season.

Butterscotch Pumpkin Pie

1 pkg SF instant butterscotch pudding mix
1 1/2 c. skim low fat milk
1 C. canned pumpkin
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla
cool whip

Mix pudding mix, milk, pumpkin, spices and 1 tsp vanilla. 
Pour into individual custard cups
Top w/ cool whip mixed with 1 tsp vanilla

I used pumpkin pie spice in place of the cinnamon and nutmeg.  I also did not put cool whip on top and it is so flavorful you really don't need it unless you like whipcream on your pumpkin pie.

Put this one in my bookmarks,can't wait to give it a try. sounds YUMMY!
Thanks for sharing,
Hugzzz
Rodie

Wendy,
Made this today and had it tonight,it was sooooo good,pumpkin pie no crust.It's a keeper.
Thanks
Hugzzz
Rodie

So glad you liked it.  I made it tonight for our dinner guests and they loved it.  Didn't even mind that it didn't have any crust

just printed this recipe out. I'm going to the grocery when I go out to the Dr today. I'll need to get the pudding. I have everything else. This recipe sounds delicious and I'm looking forward to trying it!! 

Ollie

Wendy,
Went back and was looking through the postings, can't wait to try your lemon pie one next. I eat alot of popcorn but sometimes I want just alittle somethin else. Your menus always look so YUMMY,I think if I could plan like that I would have better success.
Hugzzzz
Rodie

wendysgoodnews wrote:I am doing a dinner on Thursday and was looking for a LDL friendly recipe for dessert that would go with the season.

Butterscotch Pumpkin Pie

1 pkg SF instant butterscotch pudding mix
1 1/2 c. skim low fat milk
1 C. canned pumpkin
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla
cool whip

Mix pudding mix, milk, pumpkin, spices and 1 tsp vanilla. 
Pour into individual custard cups
Top w/ cool whip mixed with 1 tsp vanilla

I used pumpkin pie spice in place of the cinnamon and nutmeg.  I also did not put cool whip on top and it is so flavorful you really don't need it unless you like whipcream on your pumpkin pie.

I was really wanting something and the apple just wasn't sounding like what I wanted when I came across your recipe for butterscotch pumpkin pie. Well I only had SF instant vanilla in the cupboard but I had everything else so I used the vanilla....DELICIOUS  and totally satisfied my need for something good.  Thank you so much and keep up the good work. I hope you feel as good as you look!  ELj