Have not made these yet. I think I can see another cook day coming to make all of these delicious sounding foods.
Martha
Banzo Biscuits
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Mary J
- Master Member
- Posts: 818
- Joined: October 9th, 2009, 8:33 am
- Location: Central FL
Re: Banzo Biscuits
I made these today,,, I added a little ff cheddar cheese... They were YUMMY! I thought I was at Red Lobster!
Mary J
FL
Started LDL in Oct 09
FL
Started LDL in Oct 09
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redkat
- Sr. Member
- Posts: 319
- Joined: August 24th, 2009, 1:06 pm
- Location: Prairieville, LA
Re: Banzo Biscuits
Oh Gwen, I can't wait to try these. Did I read wrong??? Oatmeal Raisin cookies!!!! They are my favorite. Just this last weekend I had to throw out a bowl of the scoop and bake dough for oatmeal raisin cookies. I definitely didn't want to start eating on those, would have blown my LDL woe right out of the water.
Even if these would be for only an occasional treat, I would so love them. Thank you, thank you.
Kathy
Even if these would be for only an occasional treat, I would so love them. Thank you, thank you.
Kathy
Kathy
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karenr
- New, but learning
- Posts: 18
- Joined: January 25th, 2010, 1:51 am
Re: Banzo Biscuits
Dear One,
Looking SOOOOOOOOO forward to doing this recipe! Daughter and I have our LDL books and will start the eating in a couple of days after cleaning out cupboards and going shopping. We are each getting new kitchen stoves...daughter this week for her new house, me in two weeks to replace worn out one in my sweet mobile home. Love the creativity I'm finding on the recipe, etc. message boards.
Thank you!!!!!!!!!!!!!!!!
KarenR
Looking SOOOOOOOOO forward to doing this recipe! Daughter and I have our LDL books and will start the eating in a couple of days after cleaning out cupboards and going shopping. We are each getting new kitchen stoves...daughter this week for her new house, me in two weeks to replace worn out one in my sweet mobile home. Love the creativity I'm finding on the recipe, etc. message boards.
Thank you!!!!!!!!!!!!!!!!
KarenR
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SweetRose
- Master Member
- Posts: 629
- Joined: January 23rd, 2010, 7:22 pm
- Location: Alaska
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Mary J
- Master Member
- Posts: 818
- Joined: October 9th, 2009, 8:33 am
- Location: Central FL
Re: Banzo Biscuits
I adore these biscuits! I make them when I make the unstuffed cabbage recipe... Ohhh, they go soooo good together... I make mine in the oven (375 degrees) in a 8x8 pan for about 15 to 18 mins! YUMMMMMY!
Mary J
Mary J
Mary J
FL
Started LDL in Oct 09
FL
Started LDL in Oct 09
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Gwennaford
- Master Member
- Posts: 2776
- Joined: February 5th, 2008, 7:50 am
- Location: Oklahoma
Re: Banzo Biscuits
I'm so glad I'm not the only crazy one who loves these! I am happy for the renewed interest. I have to send a couple of cautions, though.
1) I just answered a PM from someone asking if these can be dropped into soup to make dumplings. The answer is NO! ha ha They dissolve into the soup. That's how they started out - as a badly failed matzo ball.
They are better nuked until very dry, even tough, kept in the fridge for a day or two and then floated on top of bean-thickened soups.
2) Even though they are made from pure LDL ingredients, these ARE heavily processed and CAN have the same effect on weight loss as ordinary sugary bakery goods: elevated blood sugars, cravings, and slow to no weight loss in some people. PLEASE PLEASE PLEASE use them with restraint as a very special, once-in-a-while treat.
I'm queen of the microwave. These don't turn out well for me in a regular oven. I can bake them all day and they never achieve the chewy consistency of a gluten flour product like they do in the micro.
Gwennaford
1) I just answered a PM from someone asking if these can be dropped into soup to make dumplings. The answer is NO! ha ha They dissolve into the soup. That's how they started out - as a badly failed matzo ball.
They are better nuked until very dry, even tough, kept in the fridge for a day or two and then floated on top of bean-thickened soups.2) Even though they are made from pure LDL ingredients, these ARE heavily processed and CAN have the same effect on weight loss as ordinary sugary bakery goods: elevated blood sugars, cravings, and slow to no weight loss in some people. PLEASE PLEASE PLEASE use them with restraint as a very special, once-in-a-while treat.
I'm queen of the microwave. These don't turn out well for me in a regular oven. I can bake them all day and they never achieve the chewy consistency of a gluten flour product like they do in the micro.
Gwennaford
