Let's Do Lunch Community

Ingredients to make vinaigrette:
1 cup olive oil
1/2 cup red wine vinegar
1 Tablespoon Stevia
1 teaspoon chopped garlic
1 teaspoon Dijon mustard
1 teaspoon chopped shallots
1/2 teaspoon lemon juice

Vegetables:
1/2 head green cabbage, shredded
1/4 head red cabbage, shredded
1/2 red bell pepper, julienned
1/2 green bell pepper, julienned
1/2 yellow bell pepper, julienned
1 carrot, peeled and shredded
1 green onion, green part only cut in 1-inch lengths
1 teaspoon dry oregano
Salt and pepper to taste

Directions:
Whisk all vinaigrette ingredients in a bowl. Combine vegetables in a large bowl. Toss vinaigrette with vegetables and chill.

DH loves cole slaw; will have to do this for him.

Ummmmm, this sounds yummy.
Pictures please, CQ
It sounds very colorful
I might even be tempted to add a few cherry tomatoes

LINDA RN,

It's more pink than anything after the red cabbage bleeds all over.

CQ