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GINNY’S GREEN OLIVE HUMMUS
1 15-oz. can Chickpeas/Garbonzo beans, rinsed & drained
2 T. Lemon Juice 2 T. Water
½ tea. Salt 1 T. Olive Oil
2 tea. Garlic Herb Seasoning 2 T. Green Olive Juice (from jar)
1 cup Green Olives, chopped
Mix everything except chopped green olives in blender or processor.
When thoroughly blended stir in chopped green olives.