Homemade Ketchup
Posted: May 30th, 2011, 11:13 pm
This recipe was posted on our local Health Food Center's site.
It contains Brown Sugar (sucanat) but I figure it may be healthier than the corn syrup or sugar that is in the store-bought brands.
Here is the link:
http://heavenlyhomemakers.com/healthy-h ... up-finally
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I think I’ve been working on a homemade ketchup recipe for about forty years.
(I have actually not reached the age of forty yet, but I am rather fond of exaggerating and I feel like I’ve been experimenting with ketchup for like totally forever.)
It’s taken quite a bit of trial and error to find a recipe that we think tastes good. So many recipes just don’t quite taste ketchupy enough for me. This recipe I’ve finally settled on is one I found and adapted from Happy in Dole Valley. I’m happy to say that this is a very easy recipe to make. Tastes good…healthy…and easy. Yes, this is the kind of recipe I like to share with you.
During my experiments, one of the toughest challenges was to sweeten the ketchup in a way we liked. I didn’t want it too sweet, but it did need to be a little bit sweet - and not too tomato-ee. (I’d like to see the words ketchupy and tomato-ee become a part of the dictionary someday, wouldn’t you?)
I tried making ketchup with raw honey to sweeten it, and found that the taste was too strong. Regular ol’ sucanat (dehydrated cane sugar juice) is a little crunchy in this recipe, so I finally figured out a great way to sweeten our homemade ketchup: Grind the sucanat in the blender like you’re making this healthier, unprocessed powdered sugar…then add it to your ketchup ingredients. Easy and perfect!
Healthy Homemade Ketchup
7 ounces of tomato paste
1/3 cup water
2 Tablespoons vinegar (I used distilled coconut vinegar)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
pinch of cinnamon
pinch of cloves
pinch of allspice
pinch of cayenne pepper
1/4 teaspoon sea salt
1/8 cup sucanat (ground in the blender to make it less “crunchy”)
Whisk ingredients together until mixed well and smooth.
It contains Brown Sugar (sucanat) but I figure it may be healthier than the corn syrup or sugar that is in the store-bought brands.
Here is the link:
http://heavenlyhomemakers.com/healthy-h ... up-finally
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I think I’ve been working on a homemade ketchup recipe for about forty years.
(I have actually not reached the age of forty yet, but I am rather fond of exaggerating and I feel like I’ve been experimenting with ketchup for like totally forever.)
It’s taken quite a bit of trial and error to find a recipe that we think tastes good. So many recipes just don’t quite taste ketchupy enough for me. This recipe I’ve finally settled on is one I found and adapted from Happy in Dole Valley. I’m happy to say that this is a very easy recipe to make. Tastes good…healthy…and easy. Yes, this is the kind of recipe I like to share with you.
During my experiments, one of the toughest challenges was to sweeten the ketchup in a way we liked. I didn’t want it too sweet, but it did need to be a little bit sweet - and not too tomato-ee. (I’d like to see the words ketchupy and tomato-ee become a part of the dictionary someday, wouldn’t you?)
I tried making ketchup with raw honey to sweeten it, and found that the taste was too strong. Regular ol’ sucanat (dehydrated cane sugar juice) is a little crunchy in this recipe, so I finally figured out a great way to sweeten our homemade ketchup: Grind the sucanat in the blender like you’re making this healthier, unprocessed powdered sugar…then add it to your ketchup ingredients. Easy and perfect!
Healthy Homemade Ketchup
7 ounces of tomato paste
1/3 cup water
2 Tablespoons vinegar (I used distilled coconut vinegar)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
pinch of cinnamon
pinch of cloves
pinch of allspice
pinch of cayenne pepper
1/4 teaspoon sea salt
1/8 cup sucanat (ground in the blender to make it less “crunchy”)
Whisk ingredients together until mixed well and smooth.