poached eggs in tomato sauce
Posted: November 10th, 2010, 11:06 am
Greetings all!
I recently saw this recipe on tv -Mad about food by lucinda scala quinn. At first I thought maybe it will be gross but we tried it and it was very good. If you want the original recipe go on line under her name and there it is. I had a jar of sauce ldl compliable just full of mushrooms and that is what I used.
Put your prepared sauce in a rather large skillet. I used a cast iron skillet. Heat your sauce to simmer. Add the eggs one at a time not touching each other. Put on the lid and simmer till the doneness you like. Original recipe calls for toast points buttered with Parmesan cheese sprinkled on. Of course we don't use toast but you could use popcorn cakes. I did not use the cheese as I forgot it. I always seem to need a bigger breakfast and this is a nice change. Hope you give it a try! I think this would be a nice special occasion treat.
Judie
I fogot to add this. If wanted this could be served with a nice amount of cooked spinach for a more rounded meal.
I recently saw this recipe on tv -Mad about food by lucinda scala quinn. At first I thought maybe it will be gross but we tried it and it was very good. If you want the original recipe go on line under her name and there it is. I had a jar of sauce ldl compliable just full of mushrooms and that is what I used.
Put your prepared sauce in a rather large skillet. I used a cast iron skillet. Heat your sauce to simmer. Add the eggs one at a time not touching each other. Put on the lid and simmer till the doneness you like. Original recipe calls for toast points buttered with Parmesan cheese sprinkled on. Of course we don't use toast but you could use popcorn cakes. I did not use the cheese as I forgot it. I always seem to need a bigger breakfast and this is a nice change. Hope you give it a try! I think this would be a nice special occasion treat.
Judie
I fogot to add this. If wanted this could be served with a nice amount of cooked spinach for a more rounded meal.