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Re: Blueberry Corn Muffins
Posted: January 15th, 2007, 7:16 pm
by trutan
Wow, this does sound good. I ordered my book today. Tired of trying to get it in bookstores to no luck.
I am collecting recipes and waiting for the book.
Re: Blueberry Corn Muffins
Posted: May 27th, 2009, 1:25 am
by Mynx
wow that sounds really good. I can't wait to get my book so I can tell better between the fully LDL approved ingredients and more special occassion semi-approved ones.
Re: Blueberry Corn Muffins
Posted: May 29th, 2009, 7:35 pm
by Eljayne
Jim and MarySimmons, We've raised a variety of flour corn which grinds into a nice corn flour. We also have our own maple syrup that we produce. I'm wondering if these might be ok made with flour corn flour and perhaps maple syrup rather than splenda which is made from sugar. Any thoughts are appreciated. Eljayne
Re: Blueberry Corn Muffins
Posted: May 30th, 2009, 8:18 am
by Eljayne
Roger, thank you for that information/clarification. Your and this site are very much appreciated and I look forward to the successes of this journey with all of you. God Bless you, Eljayne
