![thumbsup :thumbsup:](./images/smilies/thumbsup.png)
1 large head of cauliflower
6 hard boiled eggs
1 cup chopped onion
1 cup chopped dill pickle
1/2 cup chopped celery
1 1/2 cup fat free mayo
4 tsp mustard
2 T cider vinegar
Steam cauliflower until tender.chop up eggs and cauliflower. Let cool.
Mix mayo, mustard and vinegar in small mixing bowl, set aside.
In large mixing bowl, combine all ingredients.
Stir in the mayo mixture and mix well.
Refridgerate
Makes about 8 - 1 cup servings