What are the NAMES of YOUR 3 FAVORITE LDL RECIPES?

[LINDA RN]

That's the one, Julie. Thank you.
Funny how I bought parsley flakes the other day.
I think I have everything else but the dried onions.

[vickiann]

Thank you so very much for sharing the recipe. Just to be clear, you don't use the ranch dressing either?

Vicki

[Deborah D.]

Vickiann all I use is the chicken, 10 oz jar of jelly and a package of dried onion soup mix and that is all.  The first time we made this we forgot all the other ingredients so made it with just the 3 ingredients, then the next time we made it we followed the recipe, and did not think it changed the taste that much, so we started making it with just the 3 ingredients....if the ranch dressing made it better we would have used it but it did nothing for us.

Deborah D.

[vickiann]

Made this last night and the family loved it. Thank you for sharing!

Vicki

[Deborah D.]

Your very welcome Vickiann, glad your family loved it....my husband also loved the chicken cooked this way, about the only way he will eat it now.

Deborah D.

[LINDA RN]

Deborah,
Just clarifying.....
You bake the chicken uncovered?
Was considering doing on the stovetop in a large skillet

Found a blackrasberry all-fruit by Smuckers
Plan to fix this recipe this week

[mrsj]

Linda, I don't know about Deborah, but I bake the chicken uncovered.
I also do like the directions say and drain off the liquid after the chicken (and only the chicken) has baked 20 minutes and then I top it with the sauce mixture.  Of course, next time I make it I will try it with only the jelly like Deborah does.
Deborah do you bother with that step of draining the liquid from the chicken?
mrsj

[Deborah D.]

Linda and Mrsj yes I drain the chicken and leave it uncovered while cooking.

Deborah D.