JF,
I ate 2 salads (minus the cheese), the meat sauce, and the meatballs and I had a small banana ice cream when I got home. I bought some broccoli slaw today and I'm going to do my own spaghetti the LDL way.
Southernyankee,
I did not blend the hot soup, just blended the beans and water and added them to the hot soup. My SIL is coming to visit for a few days and she wants me to make this while she is here. ( I think it's because I was singing this soup's praises when I talked to her.)
Happy eating everyone!!
Ollie
THE MOST FILLING TOMATO SOUP EVER!
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barrypaxton
- Master Member
- Posts: 1039
- Joined: November 21st, 2009, 2:37 pm
Re: THE MOST FILLING TOMATO SOUP EVER!
Last edited by barrypaxton on September 25th, 2010, 7:35 am, edited 1 time in total.
LDL since 10/13/2009.....Reached Goal Weight 2/14/2011.....88 lbs lost
Make everyday an LDL day!!!
Life without God is like an unsharpened pencil - it has no point.
Make everyday an LDL day!!!
Life without God is like an unsharpened pencil - it has no point.
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waquin
- Jr. Member
- Posts: 77
- Joined: April 11th, 2008, 6:05 am
- Location: Frostproof Florida
- Contact:
Tender Chicken Breasts
I like "juicy" chicken...sometimes I'll put tenders or boneless breasts in a pan on top of the stove
ADD a couple bay leaves and chicken bouillon & enough water to cover...Simmer COVERED about 25-30 minutes covered...I love this...meat is so tender & good! I save the broth & add to soups or beans!
I found this on LDL from 2006.
ADD a couple bay leaves and chicken bouillon & enough water to cover...Simmer COVERED about 25-30 minutes covered...I love this...meat is so tender & good! I save the broth & add to soups or beans!
I found this on LDL from 2006.
This is the day the Lord has made, let us rejoice in it and be glad.
Psalm 118:24
Psalm 118:24
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LINDA RN
- Master Member
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- Joined: November 1st, 2009, 3:02 pm
- Location: Oklahoma
- Contact:
Re: THE MOST FILLING TOMATO SOUP EVER!
Wauquin,
If you like juicy chicken, try Wendy's Tropical Pineapple Chicken. You won't have to use bouillon (has MSG) and I made it without the Splenda and it was delish!
If you like juicy chicken, try Wendy's Tropical Pineapple Chicken. You won't have to use bouillon (has MSG) and I made it without the Splenda and it was delish!
Linda
"And ye shall eat in plenty, and be satisfied, and praise the name of the LORD your God, that hath dealt wondrously with you: and my people shall never be ashamed. Joel 2:26
Taste and see that the Lord is good...
"And ye shall eat in plenty, and be satisfied, and praise the name of the LORD your God, that hath dealt wondrously with you: and my people shall never be ashamed. Joel 2:26
Taste and see that the Lord is good...
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jaydensmommy
- Jr. Member
- Posts: 87
- Joined: January 11th, 2010, 1:48 am
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Tina K
- Full Member
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- Joined: June 1st, 2009, 10:03 am
- Location: Uniontown, Ohio
- Contact:
Re: THE MOST FILLING TOMATO SOUP EVER!
LINDA RN wrote:Wauquin,
If you like juicy chicken, try Wendy's Tropical Pineapple Chicken. You won't have to use bouillon (has MSG) and I made it without the Splenda and it was delish!
We just made the Pineapple chicken the other day w/out the splenda, it was definitely sweet enough without it! I also added some onion! It was fantastic!
Also, Love this tomato soup... We ate a lot of this last year on my first time around with LDL! Glad I saw the recipe again, I will be making some this afternoon to keep me full this week!
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LittlePrincess
- Master Member
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- Joined: August 11th, 2006, 11:29 pm
- Location: Atlanta, Ga.
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Re: THE MOST FILLING TOMATO SOUP EVER!
I am so very grateful for these boards! I have been craving Little Mary's tomato soup for a couple of days now. I couldn't find my recipe box and then I remembered it was here! WOO HOOO!
I like mushrooms a lot so I always sautee a can of mushrooms along with my onions. Then I put them all in the food processor and pulse them until they are tiny like the mushrooms in the Campbell's cream of mushroom soup. I add them to my soup and it just adds another depth of flavor for me. I also use beef broth instead of water to puree my beans. YUMMY!!!!!!!
Thank you again Mary for this wonderful recipe!
I like mushrooms a lot so I always sautee a can of mushrooms along with my onions. Then I put them all in the food processor and pulse them until they are tiny like the mushrooms in the Campbell's cream of mushroom soup. I add them to my soup and it just adds another depth of flavor for me. I also use beef broth instead of water to puree my beans. YUMMY!!!!!!!
Thank you again Mary for this wonderful recipe!
All you will ever be is you. Learn to love it.
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