Hello LDL "gang" I pray that my book is here today and then maybe I won't have to askso many questions. I want to make chili today for lunch. What kind of beans should I use? Chili beans, black beans?
Weekends have always been the dayswhen I am my weakest. This past weekend proved the same. I did not eat things I shouldn't I just ate in between and ate a lot of what ever I was eating. I have bought enough grapes to fill a wagon. My blood sugar is stildoing great.
I am real interested in the cornbread also. Us "folks" from South need cornbread with our cabbage and beans. lol
Thanks for the help!
In His Name, Sharon